How to Prepare Homemade chocolate chip pound cake

chocolate chip pound cake. In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips.

Stir in grated chocolate and chocolate chips. Remove from pan immediately and turn upright onto a serving plate. Combine all ingredients except the chocolate with an electric mixer; then stir in the chocolate.

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate chip pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips.

chocolate chip pound cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. chocolate chip pound cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate chip pound cake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make chocolate chip pound cake:

1. Get 1/2 cup of water.
2. Make ready 1/2 cup of oil.
3. Get 3 each of eggs.
4. Get 1 packages of yellow cake mix.
5. Make ready 1 packages of chocolate instant pudding.
6. Get 8 oz of sour cream.
7. Make ready 1 cup of chocolate chips.

Pour into a greased and floured tube pan or two loaf pans. If you're looking for classic cakes in the kitchen or even just easy cake recipes you'll also love these Vanilla Pound Cake, Banana Bread, Yellow Cake, and Chocolate Cake recipes. Prepare a tube or bundt pan by coating with cooking spray then flour. In a medium size bowl, add flour, cinnamon, salt and baking powder.

Instructions to make chocolate chip pound cake:

1. preheat oven to 350°F..
2. grease and flour a bundt pan.
3. mix together dry ingredients.
4. add the rest of the ingredients except the chocolate chips.
5. mix well then fold in chocolate chips.
6. pour in to bundt pan and bake for 1 hour.

Using a stand or hand mixer, cream together butter and cream cheese. Chocolate Chip Bundt Cake brings together a moist, buttery pound cake, bites of chocolate chips throughout, and an irresistible chocolate ganache frosting. This delicious cake recipe is spectacular enough to serve for special occasions, yet easy enough to make on an average weeknight. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the dissolved coffee and buttermilk.

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