How to Make Super Quick Homemade Simple and Nutritious Tofu Matcha Pound Cake

Simple and Nutritious Tofu Matcha Pound Cake. Great recipe for Simple and Nutritious Tofu Matcha Pound Cake. I wanted to eat a moist pound cake, so I made this. Try adding sweet black beans to the batter.

Grease a loaf pan and set aside. In the bowl of a stand mixer fitted with a paddle, cream together the coconut oil and cane sugar on medium until fairly smooth. Add the tofu and vanilla extract and continue to mix until tofu is incorporated.

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple and nutritious tofu matcha pound cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Great recipe for Simple and Nutritious Tofu Matcha Pound Cake. I wanted to eat a moist pound cake, so I made this. Try adding sweet black beans to the batter.

To get started with this recipe, we must prepare a few components. You can have simple and nutritious tofu matcha pound cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple and Nutritious Tofu Matcha Pound Cake:

1. Prepare 50 grams of Cake flour.
2. Get 50 grams of Bread (strong) flour.
3. Get 40 grams of Sugar.
4. Prepare 100 grams of Silken tofu.
5. Take 5 grams of Baking powder.
6. Make ready 2 tsp of Matcha (I used aojiru).
7. Prepare 1 of Egg.
8. Make ready 100 grams of Cooked adzuki beans (canned).

Add in the flour, salt, baking powder, and matcha green tea. Serve the Matcha Pound Cake in slices at room temperature. Add a dollop of whipped cream and fruit and turn it into a fantastic dessert. Or add a scoop of vanilla ice cream for pure indulgence!

Steps to make Simple and Nutritious Tofu Matcha Pound Cake:

1. Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor)..
2. Add adzuki beans to Step 1..
3. Line a pound cake mold with parchment paper and pour in the batter from Step 2..
4. Bake for 30 to 40 minutes at 170℃ until a toothpick or skewer comes out clean..
5. After baking for about 10 minutes, score the top with a knife to give it a nice finish..
6. I cut the parchment sheet to the shape of the mold, leaving excess hanging out of the edges..
7. Like this..

Grease a loaf pan and set aside. In a blender, combine the coconut oil, sugar, tofu, vanilla, and almond milk and blend until smooth. Transfer to a large bowl and add in the flour, salt, and baking powder, mix until incorporated. In a medium bowl, mix eggs, yolks, and water. Sift cake flour, Matcha powder, and salt together into another bowl.

So that’s going to wrap it up for this exceptional food simple and nutritious tofu matcha pound cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!