Step-by-Step Guide to Make Super Quick Homemade Superb! Non-Oil Okara Pound Cake (Green Tea Flavor)

Superb! Non-Oil Okara Pound Cake (Green Tea Flavor). To begin with this particular recipe, we have to first prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Superb!

This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Non-Oil Okara Pound Cake (Green Tea Flavor) is one of the.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, superb! non-oil okara pound cake (green tea flavor). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Superb!

Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have superb! non-oil okara pound cake (green tea flavor) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):

1. Get 50 of to 70 grams Fresh okara.
2. Take 80 grams of Yogurt.
3. Take 50 grams of Sugar (or light brown sugar).
4. Prepare 20 grams of Honey.
5. Prepare 1 of Egg.
6. Make ready 120 grams of ☆ Cake flour.
7. Make ready 2 tsp of ☆ Baking powder.
8. Prepare 1 tbsp of ☆ Matcha.

Non-Oil Okara Pound Cake (Green Tea Flavor) is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. Non-Oil Okara Pound Cake (Green Tea Flavor) is something that I've loved my entire life. They're nice and they look wonderful.

Steps to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):

1. Preheat the oven to 180℃. Line cake pan with parchment paper..
2. Since the okara I used was dry, I used 80 g of yogurt to 50 g okara..
3. Mix the okara and yogurt until they are well blended. Adjust the amount of yogurt to achieve a smooth consistency..
4. Add the sugar, honey, and egg (it should resemble the above photo). It should look thick, as though it contains butter..
5. Combine the ingredients marked with a ☆, and add to the mixture from Step 4..
6. Use a rubber spatula to briskly blend the ingredients until even..
7. Pour into the cake pan, level the top, and bake for 30 minutes. Then, it's ready to serve..
8. It's nice and fluffy and tastes great right out of the oven, or for a moist texture, you can let it cool, then wrap it in saran wrap and let it sit overnight..
9. If you need to keep it longer than 2 days in the summertime, I recommend storing it in the refrigerator. It tastes great chilled, too..

Non-Oil Okara Pound Cake (Green Tea Flavor). I came up with a pound cake using my favorite ingredients. I'm praising myself for how it turned out so light and delicious without using any oil. It was a hit among my friends and family members, too. Non-Oil Okara Pound Cake (Green Tea Flavor)..

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