Easiest Way to Make Ultimate Green Tea Swirl Pound Cake
Green Tea Swirl Pound Cake. Tip: Warm liquid is easier to blend matcha. Take ⅓ of the batter and add to the bowl with matcha. I used green tea powder to make a swirl cake.
This cake doesn't have a lot of air, so it has a dense, moist and rich texture! Spray a loaf pan well or line with parchment paper. Using a mixer, cream together the coconut oil and sugar.
Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green tea swirl pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tip: Warm liquid is easier to blend matcha. Take ⅓ of the batter and add to the bowl with matcha. I used green tea powder to make a swirl cake.
Green Tea Swirl Pound Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Green Tea Swirl Pound Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have green tea swirl pound cake using 8 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Green Tea Swirl Pound Cake:
- Make ready 100 grams of Unsalted butter.
- Take 90 grams of Granulated sugar.
- Prepare 2 of Eggs.
- Prepare 100 grams of Plain cake flour.
- Get 3 grams of Baking powder.
- Prepare 2 of drops Vanilla essence.
- Make ready 30 grams of ◎Milk.
- Make ready 10 grams of ◎Matcha.
Add almond milk and eggs, and beat until well combined. In a large bowl and using an electric mixer, cream together the butter, sugar until lighter and fluffy, then add the eggs and beat until combined. Add in the vanilla and the flour and beat until fully mixed. Pour some of the lemon batter into the pan.
Steps to make Green Tea Swirl Pound Cake:
Top it with a portion of the green tea batter. Add more lemon and top with more green tea batter. Swirl gently and minimally with a butter knife to get a good swirl effect. In two separate bowls, whisk together flour, matcha, baking powder, and salt in one and flour, baking powder, and salt in the other. Next time I'll try making the swirl a bit thinner so it bakes better.
So that is going to wrap it up with this exceptional food green tea swirl pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
