Easiest Way to Prepare Ultimate 18 cm Pound Cake (with Candied Chestnuts)

18 cm Pound Cake (with Candied Chestnuts). I made a cake for adults using candied chestnuts and brandy. If you don't like alcohol or have small children, the cake can be made without it. ※ I made a cut in the top of the cake halfway through baking, but you don't have to do this. Once you've made the cut, return the cake to the oven.

Name (required) Combine ingredients over low heat. Remove from water using slotted spoon. Shells and inside skins can be removed easily.

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 18 cm pound cake (with candied chestnuts). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

I made a cake for adults using candied chestnuts and brandy. If you don't like alcohol or have small children, the cake can be made without it. ※ I made a cut in the top of the cake halfway through baking, but you don't have to do this. Once you've made the cut, return the cake to the oven.

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To begin with this recipe, we must first prepare a few components. You can cook 18 cm pound cake (with candied chestnuts) using 10 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make 18 cm Pound Cake (with Candied Chestnuts):

1. Prepare 80 grams of ☆Candied chestnuts.
2. Make ready 1 of to 2 tablespoons ☆Brandy (optional).
3. Make ready 80 grams of Butter.
4. Take 70 grams of Sugar (or dark brown sugar).
5. Make ready 110 grams of ★Cake flour.
6. Prepare 1 tsp of ★Baking powder.
7. Prepare 2 of Eggs (large).
8. Prepare 1 tbsp of ▲Brandy.
9. Make ready 2 tbsp of ▲Chestnut syrup (or water if you don't have any).
10. Take 1 of Sliced almonds (optional).

Cook the blanched chestnuts until tender in veal or chicken stock, then mash using a food mill or sieve. Prepare a cream sauce by combining butter, flour, and milk. Add chestnuts and chicken or veal stock in. Once you are able to make a delicious sponge cake, the rest is easy.

Steps to make 18 cm Pound Cake (with Candied Chestnuts):

The sponge cake batter is soft and sticks easily, so please don't forget to line the pan with paper. Cut the baking paper to match the size of the pan and cut the four sides so that it fits perfectly. Meanwhile, lightly coat cake pans with nonstick spray. Line bottom of pans with parchment paper; lightly coat parchment with nonstick spray. Mix with cracker mixture, soup and water chestnuts.

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