Steps to Make Quick Lemon Blueberry Ricotta Pound Cake
Lemon Blueberry Ricotta Pound Cake. Sprinkle flour on top, then evenly sprinkle baking powder and salt over the flour. With the mixer on low speed, beat until almost combined. Add blueberries and gently fold into the batter.
Sprinkle flour on top, then evenly sprinkle baking powder and salt over the flour. With the mixer on low speed, beat until almost combined. Add blueberries and gently fold into the batter.
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon blueberry ricotta pound cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sprinkle flour on top, then evenly sprinkle baking powder and salt over the flour. With the mixer on low speed, beat until almost combined. Add blueberries and gently fold into the batter.
Lemon Blueberry Ricotta Pound Cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lemon Blueberry Ricotta Pound Cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon blueberry ricotta pound cake using 10 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Lemon Blueberry Ricotta Pound Cake:
- Make ready 2 tsp of baking powder.
- Get 1/2 tsp of salt.
- Prepare 8 oz of ricotta cheese.
- Prepare 1 1/2 cup of sugar.
- Take 3 large of eggs.
- Prepare 1 tsp of vanilla extract.
- Prepare 1 tbsp of lemon zest.
- Take 1 cup of blueberries.
- Get 1 3/4 cup of all purpose flour.
- Make ready 3/4 cup of unsalted butter.
Add ricotta cheese, lemon zest, and vanilla extract; mix until well combined. Whisk almond flour and baking powder together in a separate bowl until well combined. Gently fold in blueberries and pour batter. This pound cake is mouthwatering and very simple to make.
Instructions to make Lemon Blueberry Ricotta Pound Cake:
It only requires one bowl and makes for the perfect breakfast, dessert, or snack! How to Make Lemon Blueberry Pound Cake. Grease a bundt pan with melted butter. Sprinkle in about a tablespoon of flour and shake around to cover all of the pan. In a bowl, add in the softened butter and sugar.
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