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Easiest Way to Make Award-winning Butter at the End Apple Black Tea Pound Cake

Butter at the End Apple Black Tea Pound Cake. Butter at the End Apple Black Tea Pound Cake. Hello everybody, it is Brad, welcome to my recipe page. Butter at the End Apple Black Tea Pound Cake.

Easiest Way to Make Award-winning Butter at the End Apple Black Tea Pound Cake Spoon the batter evenly into the prepared pan. Cream the margarine and sugar together until light and fluffy. In a separate bowl, beat the eggs with a fork.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter at the end apple black tea pound cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Butter at the End Apple Black Tea Pound Cake. Hello everybody, it is Brad, welcome to my recipe page. Butter at the End Apple Black Tea Pound Cake.

Butter at the End Apple Black Tea Pound Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Butter at the End Apple Black Tea Pound Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have butter at the end apple black tea pound cake using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Butter at the End Apple Black Tea Pound Cake:

  1. Prepare 3 of Eggs.
  2. Make ready 150 grams of Sugar.
  3. Get 1 of Apple.
  4. Take 1 dash of Lemon juice.
  5. Take 1 of Black tea (tea bag).
  6. Make ready 2 tbsp of Rum (or brandy).
  7. Get 150 grams of ○Cake flour.
  8. Take 1 tsp of ○Baking powder.
  9. Take 150 grams of Melted butter.
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Mix the eggs, a little at a time to the margarine and sugar. Sieve in the flour and baking powder. Add eggs one at a time, mixing well after each addition. Add salt, baking soda and half of the flour to the bowl; mix until well combined.

Steps to make Butter at the End Apple Black Tea Pound Cake:

Cream to together butter and sugar. Add all the other ingredients and mix well. Do not add the apples yet. Peel the apples and cut in small pieces. Add to the mixture now and mix with a spoon gently.

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