How to Make Homemade coconut vanilla rum pound cake

coconut vanilla rum pound cake. Add sugar one cup at a time. Add eggs one at a time. beating after each addition to batter. put dry ingredients in a bowl and stir, then add to mixer. add milk. blend well. pour into buttered or greased FLOURED tube pan. Add rum and vanilla, stirring to combine.

Add eggs, one at a time, beating well after each addition. In a small bowl, combine rum and milk. In a large bowl, whisk flour, pudding mix, cornstarch, baking powder and salt; add to creamed mixture alternately with rum mixture, beating well after each addition.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut vanilla rum pound cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

coconut vanilla rum pound cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. coconut vanilla rum pound cake is something that I have loved my whole life. They are nice and they look fantastic.

Add sugar one cup at a time. Add eggs one at a time. beating after each addition to batter. put dry ingredients in a bowl and stir, then add to mixer. add milk. blend well. pour into buttered or greased FLOURED tube pan. Add rum and vanilla, stirring to combine.

To begin with this recipe, we have to prepare a few components. You can cook coconut vanilla rum pound cake using 11 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make coconut vanilla rum pound cake:

1. Take 1/2 lb of butter.
2. Take 1/2 cup of vegetable shortening.
3. Get 3 cup of sugar.
4. Take 5 of eggs.
5. Make ready 3 cup of All purpose flour-also some for pan dusting.
6. Take 1/2 tsp of salt.
7. Prepare 1/2 tsp of baking powder.
8. Get 1 cup of milk.
9. Make ready 1 tsp of vanilla extract.
10. Take 3 tsp of Rum extract.
11. Take 1/4 cup of sweetened coconut flakes.

Fold in coconut and stir well. While the cake is baking, make the hot rum glaze by boiling together butter, sugar, water, and coconut rum. Once the cake comes out of the oven, things get interesting. Boil until the sugar has dissolved completely.

Steps to make coconut vanilla rum pound cake:

Sprinkle the shredded coconut evenly over the bottom of the pan. Sift the cake mix and pudding mix into a large bowl or stand mixer fitted with a whisk attachment. Add in the eggs, water, oil, and rums and beat until fully incorporated. You can also use almond, peppermint, rum, coconut or lemon extracts in addition to vanilla extract. To use each type of extract, you will need one teaspoon per teaspoon.

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