Recipe of Speedy 7up lemon pound cake

7up lemon pound cake. Cream butter and sugar until creamy. Add eggs one at a time until blended. Add the lemon extract and mix thoroughly.

Grease and flour Bundt pan well. While the cake bakes, make glaze. Whisk the mixture until it is smooth.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 7up lemon pound cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream butter and sugar until creamy. Add eggs one at a time until blended. Add the lemon extract and mix thoroughly.

7up lemon pound cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. 7up lemon pound cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 7up lemon pound cake using 12 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make 7up lemon pound cake:

1. Make ready 2 stick of butter (softened).
2. Make ready 1 stick of margarine (softened).
3. Take 4 large of eggs (room temp).
4. Get 3 cup of cake flour.
5. Get 2 1/2 cup of granulated sugar.
6. Make ready 1 cup of 7-up.
7. Get 1 1/2 tbsp of lemon juice.
8. Prepare 1 tbsp of vanilla extract.
9. Get 1 cup of confectioners sugar (powdered sugar).
10. Take 2 tbsp of milk (or as needed).
11. Get 1 tsp of vanilla extract.
12. Prepare 1 tbsp of lemon juice.

Turn the cake over onto a cake plate. Let the cake coo, then then drizzle with the glaze. Using a boxed yellow cake mix for this recipe takes out the extra steps of needing to add baking soda, sugar, and flour and it's a great and tasty way of making something different with a boxed cake mix. Don't forget to continue mixing the batter!

Steps to make 7up lemon pound cake:

In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. For the glaze, I usually double the recipe and add fresh lemon juice as well. Soft, moist and can be made as bundt cake or pound cake. I am so happy to add this recipe to my growing collection of doctored cake mix recipes.

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