How to Make Award-winning Pound Cake-Shaped Fluffy Butter-Top Bread
Pound Cake-Shaped Fluffy Butter-Top Bread. Great recipe for Pound Cake-Shaped Fluffy Butter-Top Bread. A mini-sized butter top made in a pound cake pan bought at the dollar store. The butter is soaked in from the crack at the top, so it's plenty delicious as-is!
Put all of the ingredients into a bowl and mix together until it lumps together. When it becomes one lump, knead the dough on a floured surface. To begin, combine the milk, eggs, and vanilla in a medium bowl.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pound cake-shaped fluffy butter-top bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Pound Cake-Shaped Fluffy Butter-Top Bread. A mini-sized butter top made in a pound cake pan bought at the dollar store. The butter is soaked in from the crack at the top, so it's plenty delicious as-is!
Pound Cake-Shaped Fluffy Butter-Top Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pound Cake-Shaped Fluffy Butter-Top Bread is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pound cake-shaped fluffy butter-top bread using 6 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Pound Cake-Shaped Fluffy Butter-Top Bread:
- Get 250 grams of Strong flour (use Super King if possible).
- Make ready 100 grams of Sourdough starter.
- Prepare 15 grams of Margarine (or salted butter).
- Get 150 ml of adjustable Milk.
- Prepare 2 tsp of Sugar.
- Take 1 of enough for 2 7 mm x 4 cm pans Salted butter to coat before baking.
Whisk with a fork until just combined and set aside. In the bowl of an electric mixer fitted with the paddle attachment (or with a hand mixer), place the flour, sugar, baking powder, and salt. Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; beat with an electric mixer until fluffy. In a stand mixer fitted with the paddle attachment, cream butter around the bowl, then stream in the sugar with the mixer running.
Steps to make Pound Cake-Shaped Fluffy Butter-Top Bread:
With the mixer on low, add eggs, one at a. Break an egg into a small bowl, and make sure there are no egg shells. Break the egg yolk, and then pour the egg in a stream into the butter-sugar mix. Add eggs one at a time and beat to combine. Add flour mixture a little bit at a time, beating just until combined.
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