Recipe of Favorite Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan

Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan. Melt the butter in the microwave and beat the egg. Put all of the ingredients into a bowl and mix together until it lumps together. When it becomes one lump, knead the dough on a floured surface.

In medium bowl, combine melted butter, sugar, egg, sour cream and vanilla extract; beat thoroughly. Divide batter evenly between three mini loaf pans. Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; beat with an electric mixer until fluffy.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple fluffy mini bread loaves using a pound cake pan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Melt the butter in the microwave and beat the egg. Put all of the ingredients into a bowl and mix together until it lumps together. When it becomes one lump, knead the dough on a floured surface.

To begin with this recipe, we have to first prepare a few components. You can cook simple fluffy mini bread loaves using a pound cake pan using 7 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan:

1. Prepare 300 grams of Bread (strong) flour.
2. Prepare 1 tbsp of Sugar.
3. Prepare 1 tsp of Salt.
4. Take 1/2 tbsp of Dry yeast.
5. Prepare 1 of Egg.
6. Make ready 25 grams of Butter.
7. Make ready 180 ml of Milk + Water.

Add eggs one at a time and beat to combine. Add flour mixture a little bit at a time, beating just until combined. In a large bowl, cream butter and sugar until light and fluffy. Add flour and pinch of soda, mix well.

Instructions to make Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan:

Combine butter, sugar, vanilla, salt, baking powder, and lemon zest in the bowl of a stand mixer. Add eggs, one at a time, allowing the egg to completely incorporate after each addition before adding the next. Scrape down the sides of the bowl. To begin, combine the milk, eggs, and vanilla in a medium bowl. Whisk with a fork until just combined and set aside.

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