Recipe of Award-winning Cream Cheese Pound Cake

Cream Cheese Pound Cake. A traditional recipe for basic cream cheese pound cake with a little variety in the flavoring and a half cup less sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; beat into creamed mixture until blended.

Add eggs two at a time, beating well with each addition. With an electric mixer, beat butter and cream cheese until smooth. Add eggs, one at a time, beating well after each addition.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream cheese pound cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A traditional recipe for basic cream cheese pound cake with a little variety in the flavoring and a half cup less sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; beat into creamed mixture until blended.

Cream Cheese Pound Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cream Cheese Pound Cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cream cheese pound cake using 7 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Pound Cake:

1. Make ready 8 oz of cream cheese.
2. Prepare 3 stick of butter.
3. Take 1/2 cup of Crisco.
4. Make ready 3 cup of sugar.
5. Prepare 6 of eggs.
6. Make ready 3 cup of all purpose flour.
7. Prepare 1 tsp of almond flavoring.

With mixer on low, add flour and salt in two additions, beating until just combined. Add vanilla extract, and beat just until blended. Cream butter, cream cheese& sugar together. Beat a couple of seconds between adding eggs.

Steps to make Cream Cheese Pound Cake:

Grease pan well; sprinkle flour into the greased pan so that a light film of flour covers the entire inside of the pan. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour and baking powder. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Cream margarine, butter, and cream cheese, with sugar until fluffy and well combined.

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