Step-by-Step Guide to Make Ultimate Heidi's White Bread in a Pound Cake Pan

Heidi's White Bread in a Pound Cake Pan. Great recipe for Heidi's White Bread in a Pound Cake Pan. My daughter loves soft white bread, so I tried making it in a smaller size. The temperature of the water will vary according to the room temperature.

Add the then the substances to your bread maker and begin the dough-making course. Take out the dough and take away the gasoline. Heidi's White Bread in a Pound Cake Pan.

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Great recipe for Heidi's White Bread in a Pound Cake Pan. My daughter loves soft white bread, so I tried making it in a smaller size. The temperature of the water will vary according to the room temperature.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook heidi's white bread in a pound cake pan using 9 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Heidi's White Bread in a Pound Cake Pan:

1. Take 100 grams of ●Bread (strong) flour.
2. Take 50 grams of ●Cake flour.
3. Prepare 5 grams of ●Katakuriko.
4. Take 10 grams of ● White sugar.
5. Get 2 1/2 grams of ● Baked salt.
6. Make ready 2 grams of ●Instant dry-yeast.
7. Prepare 10 grams of Margarine.
8. Make ready 60 grams of ■Water.
9. Make ready 50 grams of ■Milk.

A collection of the best recipes from the Cookpad Japan community, translated into English! Share a picture of your creation! Add the ingredients to the bread maker and start the dough course. Deflate the dough lightly and re-roll into balls.

Steps to make Heidi's White Bread in a Pound Cake Pan:

Place the dough in the pans, cover with a plastic bag, and allow to rise. In a medium bowl, whisk together the flour, oats, baking powder, baking soda, salt. In a separate large bowl beat the butter with an electric mixer or by hand until light and fluffy. Drizzle in the maple syrup and beat until well incorporated. In a large bowl, add the cake mix, yogurt, eggs, ½ cup warm water, pudding mix and ½ cup oil.

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