Steps to Prepare Award-winning Carameled Asian Pear and Cream Cheese Pound Cake

Carameled Asian Pear and Cream Cheese Pound Cake. Combine the cream cheese and butter in a bowl and mix until creamy. When the batter turns white, add the egg a little at a time and mix. See recipes for Carameled Asian Pear and Cream Cheese Pound Cake too.

The fruit is diced and cooked with butter and sugar until it caramelizes, then it is tossed with cream and currants. The cake has a tender crumb and a delicately sweet floral scent. Great recipe for Carameled Asian Pear and Cream Cheese Pound Cake.

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, carameled asian pear and cream cheese pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Combine the cream cheese and butter in a bowl and mix until creamy. When the batter turns white, add the egg a little at a time and mix. See recipes for Carameled Asian Pear and Cream Cheese Pound Cake too.

Carameled Asian Pear and Cream Cheese Pound Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Carameled Asian Pear and Cream Cheese Pound Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook carameled asian pear and cream cheese pound cake using 8 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Carameled Asian Pear and Cream Cheese Pound Cake:

1. Get 1/2 of Asian pear.
2. Take 50 grams of Cream cheese.
3. Make ready 50 grams of Unsalted butter.
4. Prepare 50 grams of + 60 grams Granulated sugar.
5. Get 2 of Eggs.
6. Make ready 1 tsp of Lemon juice.
7. Get 140 grams of Cake flour.
8. Make ready 1 tsp of Baking powder.

I received a lot of pears, so I thought they might make a delicious dessert! Asian pears have a high water content, so simmering them in caramel prevents the cake from becoming soggy! If you don't have a bundt cake pan, use a pound cake pan or a muffin pan. Gradually add flour mixture, beating on low speed until blended.

Instructions to make Carameled Asian Pear and Cream Cheese Pound Cake:

In a medium bowl, stir together the cake flour, baking powder, baking soda and salt. Beat in the eggs, one at a time, mixing well after each. Stir in the vanilla and sour cream, mixing just until blended. Add alternately with milk to the creamed mixture. See more ideas about pear recipes, asian pear recipes, recipes.

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