How to Make Super Quick Homemade Adzuki Pound Cake

Adzuki Pound Cake. It looks like this when it's done. Matcha Pound Cake with Adzuki Cream. You can use store bough anko, or make your own following my recipe.

I decided to add 'Tsubu-an' (Sweet Azuki Paste) as I often add extra ingredients to it. For a flavour, I decided to add Rum instead of Vanilla. Because of my shaky hands, a lot more Rum than I meant to add had gone into the bowl.

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, adzuki pound cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Adzuki Pound Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Adzuki Pound Cake is something that I have loved my entire life. They’re nice and they look wonderful.

It looks like this when it's done. Matcha Pound Cake with Adzuki Cream. You can use store bough anko, or make your own following my recipe.

To get started with this recipe, we must first prepare a few ingredients. You can cook adzuki pound cake using 6 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Adzuki Pound Cake:

1. Take 100 grams of Cake flour.
2. Take 2 tsp of Baking powder.
3. Make ready 2 of Egg (medium).
4. Prepare 100 grams of Sugar.
5. Prepare 100 grams of Butter (unsalted).
6. Prepare 150 grams of Boiled adzuki beans.

This interesting, not-too-sweet cake is representative of traditional Asian desserts, which tend to be less sweet than those from other cultures. Sweetened adzuki beans are a customary filling for baked goods of this kind. Use your choice of canned or cooked dry beans. Mochi sweet rice flour can be substituted to make the recipe truer to its origins.

Steps to make Adzuki Pound Cake:

If you enjoyed the video, please like, subscribe and share it with your loved ones! Matcha + Red bean is a classic combination which has withstood the test of. This is a dense, rich cake – a pound cake with the surprise of azuki beans and matcha. I was wary of using so much sugar and butter but followed the recipe and it was delicious. Thank you for the recipe, I'll be sure to make this cake again.

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