Steps to Make Ultimate Rum Raisin Pound Cake
Rum Raisin Pound Cake. Using a triple sifter, sift together the flour, baking powder, salt, and cinnamon; set aside. Rum Raisin Pound Cake – Home & Family. Combine the raisins and spiced rum and soak overnight, covered and at room temperature.
Heat the bottom of the bowl over a hot water bath, and whip the mixture. When it's about body temperature, take the bowl off from the hot water bath. Turn out cake onto rack and cool completely.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rum raisin pound cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rum Raisin Pound Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Rum Raisin Pound Cake is something which I have loved my entire life.
Using a triple sifter, sift together the flour, baking powder, salt, and cinnamon; set aside. Rum Raisin Pound Cake – Home & Family. Combine the raisins and spiced rum and soak overnight, covered and at room temperature.
To get started with this recipe, we have to prepare a few ingredients. You can have rum raisin pound cake using 9 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Rum Raisin Pound Cake:
- Take 3 of Egg (Medium).
- Prepare 140 grams of Granulated sugar.
- Take 135 grams of Cake flour.
- Get 130 grams of Unsalted butter or margarine.
- Make ready 1 tbsp of Rum.
- Take 70 grams of Rum raisin.
- Prepare 60 grams of [a] Water.
- Make ready 20 grams of Granulated sugar.
- Prepare 2 tsp of Rum.
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Author of "Daisy Cake Bakes," Kim Nelson is in the kitchen making a mouth-watering rum raisin pound cake with homemade sauce. Get more Home & Family Recipes. Combine raisins and rum; cover and stand until rum is absorbed.
Instructions to make Rum Raisin Pound Cake:
Stir together: flour, baking powder, salt. Blend butter, sugar, eggs, and vanilla in a large bowl on low speed. Add dry ingredients to creamed mixture alternatly with cream. Stir in raisins and turn into baking pans. Don't worry, the rum flavor is subtle and simply imparts a sweet spiciness to the tender pound cake.
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