Easiest Way to Prepare Homemade Egg-free Simple Sweet Potato Pound Cake
Egg-free Simple Sweet Potato Pound Cake. Great recipe for Egg-free Simple Sweet Potato Pound Cake. I had lots of sweet potatoes, so I made a cake which my son, who is allergic to eggs, could enjoy. Black sesame seeds might give a more attractive finish, but I only had white sesame seeds, so if that's what you have too, it will look.
Add eggs, one at a time (the batter will look curdled). Add flour mixture to potato mixture. Line a loaf tin with baking paper.
Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, egg-free simple sweet potato pound cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Great recipe for Egg-free Simple Sweet Potato Pound Cake. I had lots of sweet potatoes, so I made a cake which my son, who is allergic to eggs, could enjoy. Black sesame seeds might give a more attractive finish, but I only had white sesame seeds, so if that's what you have too, it will look.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg-free simple sweet potato pound cake using 5 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Egg-free Simple Sweet Potato Pound Cake:
- Take 200 grams of Sweet potato.
- Take 100 grams of Pancake mix.
- Prepare 50 grams of Butter or margarine.
- Take 100 grams of Milk or soy milk.
- Take 1 of Sesame seeds (optional).
In a large bowl, place the oil and yogurt. Add the mashed sweet potato, lukewarm water, powdered jaggery (or brown sugar), regular sugar and whisk well until combined. Sieve the flours, spice powders, baking powder and baking soda into a large bowl. Add eggs, one at a time, beating well after each addition.
Instructions to make Egg-free Simple Sweet Potato Pound Cake:
Mix in sweet potato puree until well incorporated. Combine cake flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in a bowl. Slowly add flour mixture to sweet potato mixture; mix until well combined. Fill batter into prepared baking pan. In a large bowl, cream butter and sugar until light and fluffy.
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