Easiest Way to Make Super Quick Homemade Wheat, Egg, and Dairy-Free Matcha Pound Cake
Wheat, Egg, and Dairy-Free Matcha Pound Cake. Great recipe for Wheat, Egg, and Dairy-Free Matcha Pound Cake. My son is allergic to wheat and egg whites. I wanted to make him a cake, so I experimented with user "Yamako"'s Sakura Cake Rolland came up with this.
Because green tea and coconut are a natural pairing in my mind (and I wanted to make a dairy-free pound cake for you!), I used full-fat coconut milk for the liquid in this recipe. Ingredients in Vegan Matcha Pound Cake. This recipe uses unbleached all-purpose flour, but you may be able to sub it for all purpose gluten-free flour if you need to.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wheat, egg, and dairy-free matcha pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Great recipe for Wheat, Egg, and Dairy-Free Matcha Pound Cake. My son is allergic to wheat and egg whites. I wanted to make him a cake, so I experimented with user "Yamako"'s Sakura Cake Rolland came up with this.
To begin with this recipe, we have to prepare a few ingredients. You can cook wheat, egg, and dairy-free matcha pound cake using 12 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
- Prepare 190 grams of ★ Rice flour.
- Get 38 grams of ★ Soy bean flour (or rice flour).
- Get 38 grams of ★ Almond flour.
- Make ready 10 grams of ★ Matcha.
- Get 3 grams of ★ Baking soda.
- Make ready 2 grams of ★ Baking powder (aluminum free).
- Get 66 grams of ☆ Beet sugar (or caster sugar if serving those over 3 year old).
- Get 45 grams of ☆ Olive oil.
- Prepare 142 grams of ☆ Soy milk (unprocessed).
- Prepare 180 grams of Carbonated water.
- Get 14 grams of Vinegar.
- Get 76 grams of ★ Dainagon adzuki (large adzuki) (or lightly rinsed amanatto).
You'll obviously need matcha if you want to make a matcha pound cake. Combine flour, xanthan gum, sea salt, and baking powder in an extra large measuring cup or separate bowl. Pour olive oil into large bowl, and slowly mix in sugar, orange juice, and vanilla extract. Add eggs one at a time, stirring after each addition.
Instructions to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
In a bowl, sieve the coconut flour, matcha powder and baking powder together. Add all the wet ingredients and whisk until well combined. The sweet and vegetal taste of matcha combined with the delicate taste of butter and vanilla essence make for a match made in heaven. Along with being a gluten-free, dairy-free, refined sugar-free treat, this matcha pound cake will surely satisfy your sweet tooth. It's healthy, nutritious and packed with antioxidants.
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