Recipe of Speedy Milky Loaf Bread Baked in a Pound Cake Mold

Milky Loaf Bread Baked in a Pound Cake Mold. Place the flour in a heat-resistant bowl. Put the yeast on top of the flour. Add the sugar and salt away from the yeast.

Remove bread loaf from the pan once it comes out from the oven. Do not keep the bread in the pan as it will cause condensation and that will cause bread to be mouldy. Let it cool completely on the rack before slicing.

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, milky loaf bread baked in a pound cake mold. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Milky Loaf Bread Baked in a Pound Cake Mold is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Milky Loaf Bread Baked in a Pound Cake Mold is something which I’ve loved my whole life.

Place the flour in a heat-resistant bowl. Put the yeast on top of the flour. Add the sugar and salt away from the yeast.

To begin with this recipe, we must first prepare a few components. You can have milky loaf bread baked in a pound cake mold using 6 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Milky Loaf Bread Baked in a Pound Cake Mold:

1. Take 200 grams of Bread (strong) flour.
2. Prepare 1 tsp of Instant dry yeast.
3. Take 20 grams of Sugar.
4. Make ready 3/5 tsp of Salt.
5. Make ready 140 ml of Milk.
6. Make ready 15 grams of Butter.

Bread is ready to slice and serve. Keep in air-tight container after completely cool. Introducing Currant Bread, a moist, delightful cake-like loaf with a hint of cardamom setting it apart. This is a modern, lighter twist on pound cake, made with a Persian flair.

Steps to make Milky Loaf Bread Baked in a Pound Cake Mold:

Sift the cake flour with salt, baking powder and mace. In an electric mixer, cream butter, gradually adding in sugar until light and fluffy, and no granules of sugar remain. It gave me a cake about an inch and a half in height. I've never baked a pound cake before and although it wouldn't be my first choice in cake I thought this one turned out nicely. The cake is very moist due to the melted candy bars. (If using bread loaf size pans.

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