Simple Way to Make Speedy Apple Pound Cake Made with One Egg

Apple Pound Cake Made with One Egg. Apple Pound Cake Made with One Egg. Combine sugar and oil and eggs at medium speed. Add the milk mixture to the dry ingredients and beat well.

Simple Way to Make Speedy Apple Pound Cake Made with One Egg It is a moist, oil-based, one-bowl cake, studded with cinnamon-sugar coated […] Apple Pound Cake Made with One Egg. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Stir in apples, almonds and raisins.

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple pound cake made with one egg. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Pound Cake Made with One Egg. Combine sugar and oil and eggs at medium speed. Add the milk mixture to the dry ingredients and beat well.

Apple Pound Cake Made with One Egg is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Apple Pound Cake Made with One Egg is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook apple pound cake made with one egg using 7 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Apple Pound Cake Made with One Egg:

  1. Prepare 1/2 of Apple.
  2. Make ready 60 grams of ☆Vegetable oil.
  3. Prepare 60 grams of ☆Sugar.
  4. Prepare 1 of ☆Egg.
  5. Make ready 100 grams of ◎Flour.
  6. Make ready 3 grams of ◎Baking powder.
  7. Get 1 of ◎Milk.
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Add the milk mixture to the dry ingredients and beat well. Add eggs, one at a time, beating well after each addition. Add flour mix alternately […] Apple Pound Cake Made with One Egg step by step. Slice the apple into sixths, and then into bite-sized pieces.

Instructions to make Apple Pound Cake Made with One Egg:

Line a pound cake tin with parchment paper or coat it with vegetable oil. Put the ingredients marked ☆ in a bowl and mix with a whisk. Add the ingredients and mix well. In a medium bowl, cream together the oil, butter and sugar. Beat in the eggs, one at a time.

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