Recipe of Favorite Sake Lees Pound Cake, a Variation of "Basic Pound Cake"

Sake Lees Pound Cake, a Variation of "Basic Pound Cake". Line the pound cake pan with parchment paper or grease it with butter. In a bowl, add butter softened in the microwave and sugar. When you are making sake lees pound cake, add the sake lees at this point!

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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sake lees pound cake, a variation of "basic pound cake". It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sake Lees Pound Cake, a Variation of "Basic Pound Cake" is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sake Lees Pound Cake, a Variation of "Basic Pound Cake" is something that I’ve loved my whole life. They are fine and they look wonderful.

Line the pound cake pan with parchment paper or grease it with butter. In a bowl, add butter softened in the microwave and sugar. When you are making sake lees pound cake, add the sake lees at this point!

To begin with this recipe, we have to prepare a few ingredients. You can have sake lees pound cake, a variation of "basic pound cake" using 7 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Sake Lees Pound Cake, a Variation of "Basic Pound Cake":

1. Make ready of Basic pound cake.
2. Get 2 of Eggs.
3. Take 1 of the same weight as the eggs Butter.
4. Prepare 1 of the same weight as the eggs Sugar.
5. Take 1 of the same weight as the eggs Cake flour.
6. Take 2 of teaspons Baking powder (optional).
7. Make ready 1/4 of to 1/2 of the weight of the eggs Sake lees.

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Instructions to make Sake Lees Pound Cake, a Variation of "Basic Pound Cake":

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