Recipe of Perfect Beef Stroganoff

Beef Stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Cook beef in same skillet until brown.

Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and. Add the onion slices and mushrooms to the pan drippings.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Beef Stroganoff is something which I’ve loved my entire life.

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Cook beef in same skillet until brown.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef stroganoff using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:

1. Get 1 1/2 lb of Ground Beef.
2. Take 3 tbsp of Butter.
3. Get 3/4 cup of Onion (Chopped).
4. Make ready 1 cup of Sour Cream.
5. Make ready 1 pinch of Basil.
6. Prepare 1/2 lb of Egg Noodles (Uncooked).

Sauté for a few minutes, until the onion is tender. Put the steak back into the pan with the onion and mushrooms. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and.

Steps to make Beef Stroganoff:

1. Melt butter in saucepan at over medium heat..
2. Brown meat in saucepan, add last 2 tablespoons of butter once finished. Set aside..
3. Saute onions til softened and combine with cooked meat..
4. Add basil and sour cream to meat mixture until desired consistency is reached. Add to noodles and serve..

Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Five minutes before serving, stir in the mushrooms, sour cream, and white wine. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.

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