Easiest Way to Make Award-winning Cream cheese pound cake with cinnamon swirl.

Cream cheese pound cake with cinnamon swirl.. Cream together cream cheese and butter. Cream in sugar then add one egg at a time. Pour half of mix in pan.

Pour batter into prepared pan and even out the top. Remove cake from oven to a cooling rack. Remove from pan and allow to cool completely.

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream cheese pound cake with cinnamon swirl.. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cream together cream cheese and butter. Cream in sugar then add one egg at a time. Pour half of mix in pan.

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To begin with this recipe, we must prepare a few ingredients. You can cook cream cheese pound cake with cinnamon swirl. using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Cream cheese pound cake with cinnamon swirl.:

1. Take 8 oz of cream cheese.
2. Prepare 2 stick of butter.
3. Prepare 2 1/2 cup of all-purpose flour.
4. Get 3 1/4 cup of sugar.
5. Prepare 1 1/2 tbsp of ground cinnamon.
6. Take 1 of shortening.
7. Get 5 of eggs.
8. Make ready 1/2 tsp of Butter extract.
9. Take 1 tbsp of vanilla extract.

Combine the cinnamon swirl ingredients, sans the cake batter, into a small measure cup and set aside. Cream the softened cream cheese and butter together for about two or three minutes on medium speed. Turn the mixer off and scrape the bowl down well. Turn the mixer on to a medium speed and gradually in the sugars.

Instructions to make Cream cheese pound cake with cinnamon swirl.:

Cinnamon Roll Pound Cake is a Delicious Spin on a Classic Pound Cake Recipe! If that picture up above didn't catch your eye you need to check your pulse. Rich, buttery cake, swirled with cinnamon and topped with cream cheese frosting. Imagine if a cinnamon roll and a pound cake had a fluffy little baby, and that baby got drizzled with cream cheese icing. Thanks to Jocelyn Delk Adams and her grandmother, this baby is a reality.

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