Recipe of Favorite Old Fashioned Pound Cake
Old Fashioned Pound Cake. Get Rid of Ants in your Hummingbird Feeders Forever. Krusteaz's Lemon Pound Cake Goes Well With Summer Days, Cool Breezes & a Lemon Glaze. Gradually add sugar, beating until blended.
Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Beat in the vanilla and lemon extract.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, old fashioned pound cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Old Fashioned Pound Cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Old Fashioned Pound Cake is something which I have loved my entire life. They are fine and they look fantastic.
Get Rid of Ants in your Hummingbird Feeders Forever. Krusteaz's Lemon Pound Cake Goes Well With Summer Days, Cool Breezes & a Lemon Glaze. Gradually add sugar, beating until blended.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook old fashioned pound cake using 8 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Old Fashioned Pound Cake:
- Take 2 cup of Cake Flour.
- Take 1/4 tsp of Mace.
- Prepare 1/4 tsp of salt.
- Make ready 1 cup of shortening.
- Prepare 1 1/2 cup of sugar.
- Make ready 1 tsp of vanilla extract.
- Get 5 of eggs.
- Prepare 2 tbsp of milk.
This Old Fashioned Pound Cake recipe is one my mother made often throughout my childhood. Dense and buttery, this traditional pound cake is the perfect blank canvas for a fruit glaze or whipped topping. Traditionally made with a pound each of flour, sugar, butter, and eggs, I like to also add a splash of vanilla. To serve the pound cake, slice and top with fresh fruit and whipped cream.
Steps to make Old Fashioned Pound Cake:
Old Fashioned Pound Cake recipe makes a delicious, moist cake with five flavors. Serve plain, with a tasty Glaze or Cream Cheese Frosting. This Old Fashioned Pound Cake recipe is very old. With mixer on low speed, cream the butter until soft; slowly add sugar while mixer is running. Once all the sugar has been added, beat until the mixture is fluffy.
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