Easiest Way to Make Favorite Cream Cheese Pound Cake

Cream Cheese Pound Cake. A traditional recipe for basic cream cheese pound cake with a little variety in the flavoring and a half cup less sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; beat into creamed mixture until blended.

Add eggs two at a time, beating well with each addition. With an electric mixer, beat butter and cream cheese until smooth. Add eggs, one at a time, beating well after each addition.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream cheese pound cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A traditional recipe for basic cream cheese pound cake with a little variety in the flavoring and a half cup less sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; beat into creamed mixture until blended.

Cream Cheese Pound Cake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cream Cheese Pound Cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cream cheese pound cake using 11 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Pound Cake:

1. Get 1 stick of Butter.
2. Prepare 1 cup of Shortening.
3. Get 8 oz of Cream cheese.
4. Prepare 3 1/2 cup of Sugar.
5. Make ready 6 of Eggs.
6. Take 1 tbsp of Vanilla.
7. Prepare 1 tsp of Almond extract.
8. Prepare 1 cup of Milk.
9. Get 3 cup of Cake flour, you can use AP flour but it will change the texture.
10. Take 1 tsp of Baking powder.
11. Make ready 1 tsp of Salt.

With mixer on low, add flour and salt in two additions, beating until just combined. Add vanilla extract, and beat just until blended. Cream butter, cream cheese& sugar together. Beat a couple of seconds between adding eggs.

Steps to make Cream Cheese Pound Cake:

Grease pan well; sprinkle flour into the greased pan so that a light film of flour covers the entire inside of the pan. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour and baking powder. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Cream margarine, butter, and cream cheese, with sugar until fluffy and well combined.

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