Simple Way to Prepare Ultimate All Butter Pound Cake

All Butter Pound Cake. With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well. Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.

Sift together flour, baking powder and salt. Gradually add sugar, beating all the time. My updated version of the traditional "pound of butter, pound of sugar, pound of eggs, pound of flour" recipe produces a pound cake that's soft and moist, yet still has the classic's buttery flavor and springy texture.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, all butter pound cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

All Butter Pound Cake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. All Butter Pound Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well. Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.

To get started with this particular recipe, we must prepare a few components. You can have all butter pound cake using 12 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make All Butter Pound Cake:

1. Get 1/2 lb of (2 sticks) butter.
2. Get 1/2 cup of vegetable shortening.
3. Take 3 cup of sugar.
4. Get 5 of eggs.
5. Prepare 3 cup of all-purpose flour.
6. Take 1/2 tsp of fine salt.
7. Take 1/2 tsp of baking powder.
8. Take 1 cup of milk.
9. Prepare 1 tsp of vanilla extract.
10. Make ready of Whipped Cream.
11. Make ready 1 cup of heavy whipping cream.
12. Take 2 tbsp of sugar.

The recipe is easily altered for the season. In summer, I like to add fresh blueberries to the batter, and in fall, I stir in chopped cranberries. With mixer on low speed, cream the butter until soft; slowly add sugar while mixer is running. Once all the sugar has been added, beat until the mixture is fluffy.

Steps to make All Butter Pound Cake:

With its moist texture and rich flavor, our iconic All Butter Pound Cake has a fresh baked taste that feels like home. Grease and flour a bundt pan. In a large bowl whisk together flour, baking powder, and salt. In a large bowl cream together butter, shortening, and sugar. The simplicity of pound cake is part of why I love it so much.

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