Steps to Make Perfect 7 Flavor Pound Cake

7 Flavor Pound Cake. Pour batter into prepared Bundt pan. Sift the flour, baking soda and salt into a medium bowl and set aside. Butter and flour the inside of the entire cake pan including the tube.

Cool in pan for a few minutes, then turn out onto rack to cool. Combine butter and oil, mix well until fluffy. Add flour and baking powder alternating with milk and flavorings.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 7 flavor pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pour batter into prepared Bundt pan. Sift the flour, baking soda and salt into a medium bowl and set aside. Butter and flour the inside of the entire cake pan including the tube.

7 Flavor Pound Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. 7 Flavor Pound Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have 7 flavor pound cake using 27 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make 7 Flavor Pound Cake:

1. Take 1 of CAKE.
2. Make ready 3 cup of sugar.
3. Prepare 1 cup of margarine or Butter.
4. Get 1/4 cup of shortening.
5. Take 5 of eggs.
6. Get 3 cup of all-purpose flour.
7. Take pinch of salt.
8. Make ready 1 tsp of baking powder.
9. Prepare 1 tsp of baking soda.
10. Make ready 1 cup of milk.
11. Take 1 tsp of vanilla extract.
12. Prepare 1 tsp of lemon extract.
13. Prepare 1 tsp of rum extract.
14. Take 1 tsp of coconut extract.
15. Take 1 tsp of almond extract.
16. Get 1 tsp of pineapple extract.
17. Prepare 1 tsp of butter extract.
18. Make ready 1 of GLAZE.
19. Take 1 cup of sugar.
20. Make ready 1/2 cup of water.
21. Make ready 1 tsp of vanilla extract.
22. Make ready 1 tsp of lemon extract.
23. Get 1 tsp of rum extract.
24. Get 1 tsp of coconut extract.
25. Make ready 1 tsp of almond extract.
26. Make ready 1 tsp of pineapple extract.
27. Take 1 tsp of butter extract.

Remove from pan and cool completely. Butter and flour the inside of the entire cake pan including the tube. Tap out the excess flour, set aside. Place waxed paper under rack to catch glaze drippings.

Steps to make 7 Flavor Pound Cake:

Slowly spoon Five Flavor Glaze onto top of hot cake. Bring to a boil, stirring until sugar is dissolved. I prefer using vanilla, butter, rum, lemon and coconut extracts! Add extracts to batter and stir lightly. Pour into the prepared tube pan.

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