Simple Way to Prepare Favorite old school butter pound cake

old school butter pound cake. How To Make old school butter pound cake. Beat butter and cream cheese with a mixer on medium speed until mixture comes together. With mixer on low speed, cream the butter until soft; slowly add sugar while mixer is running.

It's perfect on its own or served any number of ways! Although at first glance, a pound cake doesn't appear to be very exciting it can be dressed up and served in the most elegant and delicious ways! Add sugar and extracts; beat until light and fluffy.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, old school butter pound cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

How To Make old school butter pound cake. Beat butter and cream cheese with a mixer on medium speed until mixture comes together. With mixer on low speed, cream the butter until soft; slowly add sugar while mixer is running.

old school butter pound cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. old school butter pound cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have old school butter pound cake using 9 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make old school butter pound cake:

1. Get 1 1/2 cups of cake flour.
2. Get 1 1/2 cups of all purpose flour.
3. Get 3 sticks of unsalted butter room temperature.
4. Take 8 ounces of cream cheese room temperature.
5. Take 3 1/4 cup of sugar.
6. Make ready 1 1/2 tsp of vanilla extract.
7. Prepare 1 1/2 tsp of almond extract.
8. Prepare 1 teaspoon of salt.
9. Take 6 of large eggs.

This old school butter pound cake recipe by OLD SCHOOL SOUL FOOD on YouTube is very simple to bake with only a few ingredients. I love buttery pound cakes and the shape of it when you bake them in a bundt pan. I think when you add the icing on top of the cake, it adds a nice final presentation where it waterfalls on the side. Grease and flour a bundt pan.

Steps to make old school butter pound cake:

In a large bowl whisk together flour, baking powder, and salt. In a large bowl cream together butter, shortening, and sugar. Mix in eggs, one at a time, mixing thoroughly after each egg. Add one at a time, beating until just mixed in before adding the next egg. Gradually add sugar, beating until blended.

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