Recipe of Any-night-of-the-week Butter pound cake with chocolate almond frosting

Butter pound cake with chocolate almond frosting. Great recipe for Butter pound cake with chocolate almond frosting. This is a traditional pound cake recipe covered in rich chocolate with almonds. A timeless dessert that combines the density of pound cake and the richness of chocolate.

Add eggs, one at a time and almond extract. See recipes for Butter pound cake with chocolate almond frosting too. In the bowl of an electric mixer, beat butter and cream cheese with a mixer on medium speed until the mixture is fluffy.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butter pound cake with chocolate almond frosting. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Butter pound cake with chocolate almond frosting is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Butter pound cake with chocolate almond frosting is something that I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Butter pound cake with chocolate almond frosting. This is a traditional pound cake recipe covered in rich chocolate with almonds. A timeless dessert that combines the density of pound cake and the richness of chocolate.

To get started with this particular recipe, we have to prepare a few components. You can cook butter pound cake with chocolate almond frosting using 12 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Butter pound cake with chocolate almond frosting:

1. Take 6 of eggs at room temperature.
2. Take 3 sticks of salted butter at room temperature.
3. Prepare 8 oz of sour cream at room temperature.
4. Prepare 3 cups of cake flour, sifted twice.
5. Get 3 cups of sugar, sifted twice.
6. Get 1/4 tsp of baking soda.
7. Prepare 1/2 tsp of butter flavor.
8. Get 1/2 tsp of vanilla.
9. Take 1/2 pint of heavy cream.
10. Prepare 10 oz of semisweet chocolate.
11. Get 1 tsp of almond flavor.
12. Make ready 1 cup of chopped almonds.

With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well. Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well. Add the vanilla and lemon flavoring and blend well.

Steps to make Butter pound cake with chocolate almond frosting:

Spray cake pans with baking spray. In mixer bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Mix in vanilla and almond flavor. Mix flour with baking powder and salt.

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