Recipe of Homemade Sour Cream Pound Cake

Sour Cream Pound Cake. Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan. In a large bowl, cream butter and sugar until light and fluffy.

Beat on low just until blended. Beat in vanilla with the last egg. Mix together flour, baking soda, salt, and mace in a bowl.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sour cream pound cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sour Cream Pound Cake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sour Cream Pound Cake is something that I’ve loved my whole life.

Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan. In a large bowl, cream butter and sugar until light and fluffy.

To get started with this particular recipe, we must first prepare a few components. You can cook sour cream pound cake using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Pound Cake:

1. Get 1/4 teaspoon of baking soda.
2. Take 1/2 teaspoon of salt.
3. Take 1 cup (2 sticks) of butter, softened.
4. Prepare 2-1/2 Cups of Sugar.
5. Make ready 6 of Large eggs or 5 extra Large eggs.
6. Prepare 1 teaspoon of Lemon extract.
7. Make ready 1 teaspoon of Vanilla extra.
8. Take 1 cup (8 oz) of Sour Cream.
9. Make ready of Equipment (see below).

Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated. Transfer batter to the prepared pan and spread to smooth top. Sift together flour, salt, and baking soda. Add to butter mixture alternately with sour cream, beginning and ending with flour mixture.

Instructions to make Sour Cream Pound Cake:

Beat batter at low speed just until blended after each addition. Add eggs on at a time and beat well. Add sifted flour and baking soda alternating with sour cream. Place in greased and floured pan. In a medium bowl, whisk together flour, baking soda, and salt; set aside.

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