How to Make Quick Cream Cheese Pound Cake

Cream Cheese Pound Cake. A traditional recipe for basic cream cheese pound cake with a little variety in the flavoring and a half cup less sugar. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.

Combine the flour, baking powder and salt; beat into creamed mixture until blended. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cream cheese pound cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cream Cheese Pound Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cream Cheese Pound Cake is something which I have loved my entire life. They’re fine and they look fantastic.

A traditional recipe for basic cream cheese pound cake with a little variety in the flavoring and a half cup less sugar. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.

To get started with this recipe, we have to prepare a few components. You can cook cream cheese pound cake using 12 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pound Cake:

  1. Take 1 pack (8 oz) of Cream Cheese.
  2. Take 3 sticks of butter softened.
  3. Make ready 3 cups of Cake Flour or All-Purpose.
  4. Make ready 3 cups of white Sugar.
  5. Prepare 6 of Eggs.
  6. Prepare 1 tablespoon of Vanilla Extract.
  7. Make ready 1/2 tablespoon of Almond Extract (optional).
  8. Take 1/4 tsp of salt (a pinch).
  9. Prepare of Icing:.
  10. Take 1 to 2 cups of confectionary sugar.
  11. Prepare 1 to 1 1/2 Tbsp of milk.
  12. Prepare of Vanilla or lemon (optional).
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With an electric mixer, beat butter and cream cheese until smooth. Add eggs, one at a time, beating well after each addition. With mixer on low, add flour and salt in two additions, beating until just combined. Add vanilla extract, and beat just until blended.

Steps to make Cream Cheese Pound Cake:

Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour and baking powder. Cream Cheese Pound Cake is a slight twist on the classic recipe and is dense, sweet, and tender and the only pound cake recipe you will ever need! Serve it plain or with fresh fruit, whipped cream, or a homemade strawberry or chocolate sauce! Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning.

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