Recipe of Homemade Apricot pound cake
Apricot pound cake. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. In a bowl, beat the egg whites and cream of tartar until stiff peak forms. In another bowl, cream the butter and sugar with an electric mixer.
This pound cake, amply flavored with lemon and orange peel, after baking, can have an moist apricot filling inserted into the cake, making it a great party or everyday cake. The flavor combinations are perfect with a cup of hot or iced tea. Mix together the flour, baking soda and salt.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, apricot pound cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. In a bowl, beat the egg whites and cream of tartar until stiff peak forms. In another bowl, cream the butter and sugar with an electric mixer.
Apricot pound cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Apricot pound cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have apricot pound cake using 10 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Apricot pound cake:
- Prepare 60 g of butter unsalted.
- Get 60 g of cake flour.
- Prepare 60 g of sugar half brown, half white.
- Get 1 of egg.
- Take 1/2 of baking powder.
- Prepare 30-40 g of dry apricot.
- Make ready of rum.
- Make ready of cinamon.
- Get of honey.
- Prepare of squeezed lemon.
Combine the sour cream, rum flavoring, orange extract, almond extract, lemon extract, vanilla extract and apricot brandy. In a mixer bowl, beat the butter and sugar together. Add the eggs, one at a time. In a separate bowl, stir together the flour, baking powder and salt.
Instructions to make Apricot pound cake:
Add to the butter mixture, alternating with the sour cream. Mix just until blended after each addition. Spread the apricot jam over the top of the batter. Finish with the last of the batter. Remove from the pan and cool completely.
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