Recipe of Speedy Lemon Pound Cake

Lemon Pound Cake. In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. With the mixer running at low speed, add the eggs one at a time. Add salt, flour, and baking powder to mixture.

Beat in lemon juice and zest. Combine sugar, flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder in a large bowl; pour into the prepared pans. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb.

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, lemon pound cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. With the mixer running at low speed, add the eggs one at a time. Add salt, flour, and baking powder to mixture.

Lemon Pound Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lemon Pound Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook lemon pound cake using 8 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pound Cake:

1. Get 1 1/2 cups of all-purpose flour.
2. Make ready 1 teaspoon of baking powder.
3. Take 1/2 teaspoon of salt.
4. Make ready 1 cup (2 sticks) of butter, softened at room temperature.
5. Take 1 cup of sugar, plus 1/3 cup.
6. Get 4 of eggs.
7. Make ready 2 teaspoons of pure vanilla extract.
8. Prepare 1/4 cup of lemon juice, plus 1/3 cup sugar.

For this recipe, I added an extra egg yolk and sour cream, and replaced the all-purpose flour with bread flour to give more structure to the loaf and get a better rise. This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Then, while the cake is still warm from the oven, I douse it with lemon syrup to further enhance the lemon flavor.

Instructions to make Lemon Pound Cake:

Finally, I drizzle the cake with a tart lemon glaze, which adds a pop of. Lemon Pound Cake Recipe (Ultimate Lemon Cake Recipe) – This is the Best Lemon Pound Cake on the Internet! Tart, sweet, moist and filled with lemon flavor, you will adore this Lemon Cake Recipe with a secret ingredient for years to come! Beat in lemon juice and peel. Using rubber spatula, mix in dry ingredients.

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