Steps to Make Perfect Pfeffernusse Pound Cake

Pfeffernusse Pound Cake. Grease and flour bundt or spring form pan. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time.

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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pfeffernusse pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pfeffernusse Pound Cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pfeffernusse Pound Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

Grease and flour bundt or spring form pan. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time.

To begin with this recipe, we must first prepare a few components. You can have pfeffernusse pound cake using 20 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Pfeffernusse Pound Cake:

1. Make ready 1/2 lb of butter (2 sticks) room temp.
2. Get 1/2 cup of vegetable shortening (room temp).
3. Prepare 3 cups of sugar.
4. Get 1/2 cup of brown sugar.
5. Prepare 5 of eggs (room temp).
6. Prepare 3 cups of all-purpose flour.
7. Get 1 cup of milk.
8. Prepare 1/2 cup of molasses.
9. Make ready 1/4 cup of honey.
10. Make ready 1 1/2 tsp of cardomon.
11. Take 1 tsp of nutmeg.
12. Get 1 tsp of cloves.
13. Prepare 1 tsp of ginger.
14. Take 2 tsp of anise extract.
15. Take 2 tsp of cinnamon.
16. Prepare 1 tsp of pepper.
17. Get 1/2 tsp of salt.
18. Get 1/2 tsp of baking powder.
19. Prepare 1 tsp of vanilla extract.
20. Make ready of Powdered sugar.

Pfeffernusse Pound Cake – My only suggestions to make this recipe closer to Pfeffernusse made in Germany are: Use more I have been told by all my relatives that pfeffernusse is a Dutch Advent treat. Peppernuts (or Pfeffernusse Cookies) are a traditional German cookie often made in Mennonite communities in the US. Grease and flour bundt or spring form pan. With mixer cream butter and shortening together.

Instructions to make Pfeffernusse Pound Cake:

Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition. Add eggs one at a time, beating well after each addition. Sift flour and add salt, soda and spices. Sift again and add to egg and sugar mixture.

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