Recipe of Quick Lemon Pound Cake

Lemon Pound Cake. Krusteaz's Lemon Pound Cake Goes Well With Summer Days, Cool Breezes & a Lemon Glaze. In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. With the mixer running at low speed, add the eggs one at a time.

Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when. For icing, in a small bowl, beat the sour cream and butter until smooth. Beat in lemon juice and zest.

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Krusteaz's Lemon Pound Cake Goes Well With Summer Days, Cool Breezes & a Lemon Glaze. In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. With the mixer running at low speed, add the eggs one at a time.

Lemon Pound Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lemon Pound Cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have lemon pound cake using 9 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pound Cake:

1. Get 3 1/2 cups of all purpose flour.
2. Prepare 1 3/4 teaspoons of baking powder.
3. Get 1/4 teaspoon of salt.
4. Take 2 1/2 sticks (10 ounces) of salted butter, at room temperature.
5. Take 2 cups of sugar.
6. Take 4 of large eggs, at room temperature.
7. Make ready 2 tablespoons of finely grated lemon zest.
8. Take 2 teaspoons of vanilla extract.
9. Prepare 1 cup of whole milk.

Combine sugar, flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder in a large bowl; pour into the prepared pans. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the all-purpose flour with bread flour to give more structure to the loaf and get a better rise. This lemon pound cake is the ultimate dessert for lemon lovers.

Instructions to make Lemon Pound Cake:

Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Then, while the cake is still warm from the oven, I douse it with lemon syrup to further enhance the lemon flavor. Finally, I drizzle the cake with a tart lemon glaze, which adds a pop of. Lemon Pound Cake Recipe (Ultimate Lemon Cake Recipe) – This is the Best Lemon Pound Cake on the Internet! Tart, sweet, moist and filled with lemon flavor, you will adore this Lemon Cake Recipe with a secret ingredient for years to come!

So that is going to wrap it up for this exceptional food lemon pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!