Recipe of Homemade Pound cake (Vanilla)

Pound cake (Vanilla). Beat on low to mix ingredients well. On low, add flour and baking powder alternately with buttermilk. Make sure you end with the dry ingredients.

Combine sugar, butter, and shortening in the bowl of a stand mixer fitted with the paddle attachment. Beat until light yellow in color. Add eggs one at a time, mixing in each completely before adding the next.

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pound cake (vanilla). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beat on low to mix ingredients well. On low, add flour and baking powder alternately with buttermilk. Make sure you end with the dry ingredients.

Pound cake (Vanilla) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pound cake (Vanilla) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pound cake (vanilla) using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Pound cake (Vanilla):

1. Get 100 grams of unsalted butter (softened).
2. Make ready 1 tbsp of vanilla extract.
3. Make ready 1 cup of powdered sugar.
4. Get 4 of eggs medium (3 large).
5. Get 1 cup of plain yogurt.
6. Make ready 1 1/2 cup of all purpose flour.
7. Take 1 tbsp of powdered milk.
8. Make ready 1 tbsp of baking powder.
9. Take of Brushing.
10. Make ready 2 tbsp of honey.

Repeat with remaining flour, milk, and water, mixing completely between. Add cake flour and whipping cream alternately, beginning and ending with flour. Mix flour, baking powder, salt and nutmeg in medium bowl. Add the scraped vanilla bean seeds, beating until combined.

Steps to make Pound cake (Vanilla):

Gradually add in the granulated sugar and confectioners sugar to the butter. In a medium bowl, whisk together flour, salt, and baking powder. Gradually add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture, beating just until combined after each addition. Whisk the eggs in a medium bowl until smooth. Whisk in the oil, vanilla, sour cream and warm water then set aside.

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