Recipe of Award-winning Lemon pound cake

Lemon pound cake. In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. With the mixer running at low speed, add the eggs one at a time. The rich taste of pound cake is balanced out with the zingy addition of lemon.

For icing, in a small bowl, beat the sour cream and butter until smooth. Beat in lemon juice and zest. Combine sugar, flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder in a large bowl; pour into the prepared pans.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemon pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. With the mixer running at low speed, add the eggs one at a time. The rich taste of pound cake is balanced out with the zingy addition of lemon.

Lemon pound cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lemon pound cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon pound cake using 5 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Lemon pound cake:

1. Prepare 3 cup of all-purpose flour.
2. Prepare 8 oz of cream cheese.
3. Make ready 1 lb of salted butter.
4. Prepare 3 cups of granulated sugar.
5. Prepare 6 of large eggs.

This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the all-purpose flour with bread flour to give more structure to the loaf and get a better rise. This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon.

Steps to make Lemon pound cake:

Then, while the cake is still warm from the oven, I douse it with lemon syrup to further enhance the lemon flavor. Finally, I drizzle the cake with a tart lemon glaze, which adds a pop of. Lemon Pound Cake Recipe (Ultimate Lemon Cake Recipe) – This is the Best Lemon Pound Cake on the Internet! Tart, sweet, moist and filled with lemon flavor, you will adore this Lemon Cake Recipe with a secret ingredient for years to come! Beat in lemon juice and peel.

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