Recipe of Any-night-of-the-week Honey Vanilla Pound Cake

Honey Vanilla Pound Cake. Line the bottom with parchment paper, then grease and flour the pan. Spread into prepared pan, smoothing top. Remove pan and let cake cool completely on rack.

Honey vanilla pound cake is a more healthy alternative. Cream room temperature butter with honey and white sugar until smooth. Add eggs and vanilla and blend.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey vanilla pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Honey Vanilla Pound Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Honey Vanilla Pound Cake is something that I have loved my whole life. They are nice and they look wonderful.

Line the bottom with parchment paper, then grease and flour the pan. Spread into prepared pan, smoothing top. Remove pan and let cake cool completely on rack.

To get started with this particular recipe, we must first prepare a few components. You can cook honey vanilla pound cake using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Honey Vanilla Pound Cake:

1. Take 2 sticks of butter softened (room temperature).
2. Prepare 1 1/2 cup of honey.
3. Get 1/2 cup of white sugar.
4. Make ready 1 tbsp of vanilla extract.
5. Take 5 of large eggs room temperature.
6. Prepare 2 1/2 cups of all-purpose flour.
7. Take 1 tsp of baking powder.
8. Get 1/4 tsp of salt.
9. Get 1/2 cup of chocolate chips (optional).

Next add flour, baking powder and salt and combine until mixture is smooth and creamy looking. Sift together the flour, baking powder and salt, set aside. Beat in the eggs, one at a time. Meanwhile, put the eggs, honey, vanilla and lemon zest in a glass measuring cup.

Instructions to make Honey Vanilla Pound Cake:

Cream butter and sugar together until light and fluffy, scraping down mixing bowl a couple of times during mixing. Put the eggs into a small bowl, along with the honey, vanilla, and lemon zest. This pound cake is a perfect ending to a bright and light summer meal. The sour cream in the cake creates a lighter texture than your typical dense pound cake, and the addition of honey and vanilla makes the cake unbelievably moist and so incredibly flavorful. Combine the eggs, yolks, vanilla and honey in a small bowl, whisk to combine and set aside.

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