Simple Way to Make Perfect Matcha Pound Cake [with Matcha streusel]

Matcha Pound Cake [with Matcha streusel]. Matcha streusel: Using a pastry blender or a fork, cut the butter into the flour, matcha powder, and sugar mixture until it resembles a coarse meal. Set aside in the fridge until needed. Matcha pound cake: Using an electric mixer or hand whisk, beat butter and sugar together until creamy and fluffy.

In a separate bowl, whisk the eggs until loose. Gradually add the lightly beaten egg into the butter. Mix briefly after every addition and scrape the bowl as needed.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, matcha pound cake [with matcha streusel]. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Matcha streusel: Using a pastry blender or a fork, cut the butter into the flour, matcha powder, and sugar mixture until it resembles a coarse meal. Set aside in the fridge until needed. Matcha pound cake: Using an electric mixer or hand whisk, beat butter and sugar together until creamy and fluffy.

Matcha Pound Cake [with Matcha streusel] is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Matcha Pound Cake [with Matcha streusel] is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook matcha pound cake [with matcha streusel] using 12 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Matcha Pound Cake [with Matcha streusel]:

1. Take of Matcha streusel.
2. Get 32 g (1/4 cup) of cake flour.
3. Prepare 1 g (1/2 tsp) of matcha powder.
4. Get 25 g (2 tbsp) of granulated sugar.
5. Make ready 28 g (2 tbsp) of cold unsalted butter.
6. Prepare of Matcha pound cake.
7. Take 113 g (1/2 cup) of unsalted butter, room temperature.
8. Make ready 100 g (1/2 cup) of granulated sugar.
9. Make ready 2 of eggs, room temperature.
10. Make ready 100 g (3/4 cup) of cake flour or low protein flour.
11. Prepare 2 g (1/2 tsp) of baking powder.
12. Prepare 3 g (1/2 tbsp) of matcha powder.

Serve the Matcha Pound Cake in slices at room temperature. Add a dollop of whipped cream and fruit and turn it into a fantastic dessert. Or add a scoop of vanilla ice cream for pure indulgence! Making matcha pound cake / green tea pound cake, topped with matcha streusel.

Instructions to make Matcha Pound Cake [with Matcha streusel]:

The topping adds a nice crunch to this butter cake and intensifies the green te. Matcha pound cake, just out from the oven. A classic pound cake doesn't rely on baking powder or baking soda, and thus, it is crucial to be correct and exact when you mix the ingredients. Stir the flour, matcha powder, and sugar to combine. Using a fork or pastry blender, cut the butter into the mixture until it resembles a coarse meal.

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