Recipe of Quick EggNog Pound Cake

EggNog Pound Cake. Meanwhile, for sauce, in a heavy saucepan, mix sugar, cornstarch and salt. Cook and stir over medium heat until thickened and bubbly. In a large bowl, combine cake mix, nutmeg, eggs, eggnog, the melted butter and the rum.

In a large bowl with a hand mixer or in the bowl of a stand mixer, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Add the vanilla and mix well.

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggnog pound cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Meanwhile, for sauce, in a heavy saucepan, mix sugar, cornstarch and salt. Cook and stir over medium heat until thickened and bubbly. In a large bowl, combine cake mix, nutmeg, eggs, eggnog, the melted butter and the rum.

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To begin with this recipe, we have to first prepare a few components. You can have eggnog pound cake using 15 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make EggNog Pound Cake:

  1. Get 1 Pkg of yellow cake mix.
  2. Prepare 1 Pkg of instant vanilla pudding mix (4-serving size).
  3. Prepare 3/4 cup of eggnog or 1 tbsp lemon juice 3/4 cup milk (let sit 10-15 min).
  4. Take 3/4 cup of oil.
  5. Prepare 4 of lg eggs.
  6. Prepare 1/2 tsp of nutmeg.
  7. Take of Powdered sugar.
  8. Make ready of Crisco Shortening.
  9. Get of bust out.
  10. Take Cup of measuring.
  11. Make ready Bowl of large.
  12. Take of Metal strainer.
  13. Take of Bunt pan.
  14. Prepare of Cisco shortening.
  15. Take of Mixer.

In another bowl, whisk together the flour, baking powder, salt, and nutmeg. Whisk the flour, nutmeg, cinnamon, and salt together and set aside. In a stand mixer fitted with the paddle attachment, cream the butter and sugar together on high speed until light. In a bowl, whisk together flour, baking powder, salt, nutmeg, cinnamon, and allspice.

Instructions to make EggNog Pound Cake:

Scrape bowl with a rubber spatula occasionally as needed. Prepare a tube pan by coating with cooking spray and dusting with flour. Using a stand or hand mixer, cream butter and shortening together. Mix in sugar and whip until light and fluffy. Add in eggs, one at a time, blending thoroughly.

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