Recipe of Quick EggNog Pound Cake
EggNog Pound Cake. Meanwhile, for sauce, in a heavy saucepan, mix sugar, cornstarch and salt. Cook and stir over medium heat until thickened and bubbly. In a large bowl, combine cake mix, nutmeg, eggs, eggnog, the melted butter and the rum.
In a large bowl with a hand mixer or in the bowl of a stand mixer, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Add the vanilla and mix well.
Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggnog pound cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Meanwhile, for sauce, in a heavy saucepan, mix sugar, cornstarch and salt. Cook and stir over medium heat until thickened and bubbly. In a large bowl, combine cake mix, nutmeg, eggs, eggnog, the melted butter and the rum.
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To begin with this recipe, we have to first prepare a few components. You can have eggnog pound cake using 15 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make EggNog Pound Cake:
- Get 1 Pkg of yellow cake mix.
- Prepare 1 Pkg of instant vanilla pudding mix (4-serving size).
- Prepare 3/4 cup of eggnog or 1 tbsp lemon juice 3/4 cup milk (let sit 10-15 min).
- Take 3/4 cup of oil.
- Prepare 4 of lg eggs.
- Prepare 1/2 tsp of nutmeg.
- Take of Powdered sugar.
- Make ready of Crisco Shortening.
- Get of bust out.
- Take Cup of measuring.
- Make ready Bowl of large.
- Take of Metal strainer.
- Take of Bunt pan.
- Prepare of Cisco shortening.
- Take of Mixer.
In another bowl, whisk together the flour, baking powder, salt, and nutmeg. Whisk the flour, nutmeg, cinnamon, and salt together and set aside. In a stand mixer fitted with the paddle attachment, cream the butter and sugar together on high speed until light. In a bowl, whisk together flour, baking powder, salt, nutmeg, cinnamon, and allspice.
Instructions to make EggNog Pound Cake:
Scrape bowl with a rubber spatula occasionally as needed. Prepare a tube pan by coating with cooking spray and dusting with flour. Using a stand or hand mixer, cream butter and shortening together. Mix in sugar and whip until light and fluffy. Add in eggs, one at a time, blending thoroughly.
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