How to Make Any-night-of-the-week Hot Spinach Artichoke Dip

Hot Spinach Artichoke Dip. In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. Pulse until chopped, but not ground. In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese.

Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well.

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hot spinach artichoke dip. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hot Spinach Artichoke Dip is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Hot Spinach Artichoke Dip is something which I’ve loved my entire life. They are fine and they look fantastic.

In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. Pulse until chopped, but not ground. In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hot spinach artichoke dip using 12 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Hot Spinach Artichoke Dip:

1. Get 8 oz of pkg cream cheese.
2. Make ready 1/4 cup of mayo.
3. Get 1/4 cup of parmesean cheese.
4. Take 3 clove of garlic.
5. Prepare 1/2 tsp of dried basil.
6. Make ready 1/4 tsp of onion powder.
7. Take 1/4 cup of romano cheese.
8. Get 14 oz of can artichoke hearts.
9. Get 1/2 cup of frozen chopped drained spinach.
10. Prepare 1/4 cup of mozzarella cheese.
11. Make ready 1 of salt.
12. Get 1 of pepper.

Stir in the artichokes and spinach. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl. Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.

Instructions to make Hot Spinach Artichoke Dip:

This easy hot spinach and artichoke dip recipe from Paula Deen is a low-carb appetizer perfect for entertaining. Ingredients include chopped spinach, artichoke hearts and Parmesan cheese. Hot Spinach Artichoke Dip is a creamy appetizer dip filled with soft cream cheese, shredded spinach, chopped artichokes all melted together in a cheesy mixture blend and baked hot and bubbly in a skillet that is ready for dipping. Best appetizer everyone will love this holiday season! In a large bowl, combine all ingredients except baguette.

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