Recipe of Favorite Spinach Artichoke Dip
Spinach Artichoke Dip. Put the cream cheese, sour cream, mayonnaise and garlic in a. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture.
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish.
Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach artichoke dip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach Artichoke Dip is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spinach Artichoke Dip is something that I have loved my entire life. They are nice and they look fantastic.
Put the cream cheese, sour cream, mayonnaise and garlic in a. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach artichoke dip using 9 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Artichoke Dip:
- Get 8 oz of cream cheese.
- Make ready 12 oz of shredded mozzarella cheese.
- Make ready 1 cup of Miracle Whip.
- Take 1 cup of parmesan cheese.
- Prepare 4 clove of chopped garlic.
- Make ready 1 can of artichoke hearts.
- Make ready 10 oz of frozen chopped spinach.
- Get 1/2 cup of sour cream.
- Take 1 bag of tortilla chips.
Heat olive oil in a medium pot over medium heat. Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. In a large bowl, combine all ingredients.
Steps to make Spinach Artichoke Dip:
Add scallions, remaining artichokes, and spinach; pulse briefly. Transfer mixture to a serving bowl. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula.
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