Recipe of Perfect parmesan spinach artichoke dip
parmesan spinach artichoke dip. Spinach and artichokes incorporated with a blend of cream cheese, garlic, and a whole lot of Parmesan! Serve it on top of sliced garlic toasted bread. Perfect for an exquisite dip to serve for your next gathering!
Try it as a spread on a turkey or roasted chicken sandwich or top baked potatoes as a flavorful addition. Add the spinach to the cream cheese mixture, breaking it up as you add it. Mix together Parmesan cheese, spinach, and artichoke hearts.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, parmesan spinach artichoke dip. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spinach and artichokes incorporated with a blend of cream cheese, garlic, and a whole lot of Parmesan! Serve it on top of sliced garlic toasted bread. Perfect for an exquisite dip to serve for your next gathering!
parmesan spinach artichoke dip is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. parmesan spinach artichoke dip is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook parmesan spinach artichoke dip using 5 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make parmesan spinach artichoke dip:
- Make ready 1 packages of philadelphia cream cheese,soft.
- Take 1 of 12oz jar. marinated artichoke hearts; drained,chopped.
- Get 10 oz of frozen chopped spinach;thawed,drained.
- Prepare 1/2 cup of shredded mozzarella cheese.
- Make ready 1/2 cup of grated parmesan cheese.
Combine remaining ingredients and mix with spinach mixture. Serve with crackers or toasted bread. SPINACH, ARTICHOKE & PARMESAN PREMIUM DIP. Product Description: A rich and complex blend of spinach, select artichoke hearts and savory Parmesan cheese.
Instructions to make parmesan spinach artichoke dip:
Ingredients: Mayonnaise (soybean oil, water, egg yolks, vinegar, salt), Water, Parmesan Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), Artichoke (artichoke hearts, water. Add minced garlic and fresh spinach. Meanwhile in a medium bowl combine cream cheese, mayonnaise and Parmesan cheese. Chop artichoke hearts and add to mixture. Squeeze as much liquid out of the spinach as possible with a a clean dishtowel or paper towels.
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