How to Make Perfect spinach artichoke dip
spinach artichoke dip. Put the cream cheese, sour cream, mayonnaise and garlic in a. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture.
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish.
Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach artichoke dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Put the cream cheese, sour cream, mayonnaise and garlic in a. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture.
spinach artichoke dip is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. spinach artichoke dip is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach artichoke dip using 8 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make spinach artichoke dip:
- Make ready 1 box of frozen chopped spinach.
- Get 1 packages of cream cheese.
- Prepare 1 tbsp of mayo or miracle whip.
- Make ready 1 1/2 small of onion.
- Get 1 tbsp of minced garlic.
- Take 1 can of artichoke hearts.
- Get 1 of salt.
- Prepare 1 of pepper.
Heat olive oil in a medium pot over medium heat. Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. In a large bowl, combine all ingredients.
Steps to make spinach artichoke dip:
How to Make Spinach and Artichoke Dip. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper.
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