Recipe of Favorite Spinach Artichoke Dip

Spinach Artichoke Dip. Put the cream cheese, sour cream, mayonnaise and garlic in a. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture.

In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish.

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach artichoke dip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach Artichoke Dip is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spinach Artichoke Dip is something that I’ve loved my whole life. They are nice and they look wonderful.

Put the cream cheese, sour cream, mayonnaise and garlic in a. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture.

To get started with this recipe, we must prepare a few components. You can have spinach artichoke dip using 7 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Dip:

1. Get 1 can of Artichoke Hearts, drained and chopped.
2. Take 16 oz of cream cheese.
3. Take 1 packages of frozen spinach, thawed & drained and chopped.
4. Make ready 2 1/2 cup of monterey jack cheese, cubed.
5. Take 2 1/2 cup of mozzerella cheese, shredded.
6. Get 3 tsp of minced garlic.
7. Make ready 1 dash of pepper to taste.

Heat olive oil in a medium pot over medium heat. Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. In a large bowl, combine all ingredients.

Steps to make Spinach Artichoke Dip:

Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. How to Make Spinach and Artichoke Dip. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper.

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