Recipe of Perfect Spinach Artichoke Dip
Spinach Artichoke Dip. Put the cream cheese, sour cream, mayonnaise and garlic in a. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture.
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach artichoke dip. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Put the cream cheese, sour cream, mayonnaise and garlic in a. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture.
Spinach Artichoke Dip is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Spinach Artichoke Dip is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach artichoke dip using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke Dip:
- Get 16 oz of cream cheese.
- Take 1/2 cup of sour cream.
- Make ready 1 cup of grated parmesan & romano cheese blend.
- Make ready 1 tsp of dried basil.
- Take 1/2 tsp of garlic salt.
- Get 28 oz of artichoke hearts, chopped and drained.
- Make ready 1 cup of frozen chopped spinach, thawed and drained.
- Prepare 1 cup of shredded monterrey jack cheese.
- Make ready 2 clove of garlic, peeled and minced.
Heat olive oil in a medium pot over medium heat. Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. In a large bowl, combine all ingredients except baguette.
Instructions to make Spinach Artichoke Dip:
Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach.
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