Simple Way to Make Any-night-of-the-week Spinach Artichoke Dip
Spinach Artichoke Dip. Put the cream cheese, sour cream, mayonnaise and garlic in a. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture.
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach artichoke dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Put the cream cheese, sour cream, mayonnaise and garlic in a. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture.
Spinach Artichoke Dip is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spinach Artichoke Dip is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have spinach artichoke dip using 8 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Artichoke Dip:
- Prepare 10 oz of Frozen spinach chopped.
- Prepare 14 oz of Artichoke hearts can.
- Make ready 5 1/2 oz of Garlic and herb soft spreadable cheese.
- Prepare 1 cup of Shredded Parmesan cheese.
- Take 8 oz of Sour cream.
- Get 1 cup of Mayonnaise.
- Make ready 2 oz of Chopped pimento drained.
- Take 1 packages of Bacon.
Heat olive oil in a medium pot over medium heat. Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. In a large bowl, combine all ingredients.
Instructions to make Spinach Artichoke Dip:
Add scallions, remaining artichokes, and spinach; pulse briefly. Transfer mixture to a serving bowl. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper.
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