Easiest Way to Prepare Favorite Beef Stroganoff

Beef Stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Cook beef in same skillet until brown.

Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and. Add the onion slices and mushrooms to the pan drippings.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Cook beef in same skillet until brown.

Beef Stroganoff is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef Stroganoff is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:

1. Prepare 750 grams of Beef Strips.
2. Prepare 125 grams of Butter.
3. Make ready 1 medium of Onion.
4. Take 500 grams of Mushrooms.
5. Make ready 1 cup of Water.
6. Prepare 2 of Beef stock cubes.
7. Prepare 2 tbsp of Tomatoe paste.
8. Get 300 of Mls, Sour Cream.
9. Get 1 tsp of Corn flour.
10. Prepare 1 of Salt & Pepper.

Sauté for a few minutes, until the onion is tender. Put the steak back into the pan with the onion and mushrooms. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and.

Steps to make Beef Stroganoff:

1. Remove any fat from meat. Cut into strips..
2. Melt 60grams butter in a large frying pan on med;/high heat..
3. Add 1/4 of the meat and cook quickly until brown. Transfer to plate and repeat same with remaining meat..
4. Add remaining butter to the pan. Add finely chopped onion and saute. Add mushrooms and saute til tender..
5. Return all meat to pan with water, crumbled stock cubes, tomatoe paste and add salt & pepper to taste. Stir until combined..
6. Bring to boil then reduce heat & simmer covered for 5 mins;..
7. Add sour cream and corn flour and stir until combined..
8. Continue to simmer uncovered for 5 mins;..
9. Best served with rice, but can also be enjoyed with noodles or pasta..

Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Five minutes before serving, stir in the mushrooms, sour cream, and white wine. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.

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