Simple Way to Make Favorite Spinach artichoke dip
Spinach artichoke dip. Put the cream cheese, sour cream, mayonnaise and garlic in a. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture.
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach artichoke dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach artichoke dip is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spinach artichoke dip is something that I’ve loved my entire life. They are nice and they look wonderful.
Put the cream cheese, sour cream, mayonnaise and garlic in a. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach artichoke dip using 9 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Spinach artichoke dip:
- Make ready 1 cup of spinach.
- Make ready 1 1/2 cup of artichoke hearts.
- Get 6 oz of cream cheese.
- Get 1/4 cup of sour cream.
- Make ready 1/4 cup of mayonnaise.
- Get 1/3 cup of grated parmesan cheese.
- Get 1/4 tsp of salt.
- Prepare 1/4 tsp of garlic powder.
- Get 1/2 tsp of red pepper flakes.
Heat olive oil in a medium pot over medium heat. Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. In a large bowl, combine all ingredients.
Steps to make Spinach artichoke dip:
Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula. How to Make Spinach and Artichoke Dip.
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