Recipe of Quick Spicy Spinach & Artichoke Dip

Spicy Spinach & Artichoke Dip. Heat ghee in a large skillet over medium-high heat. Add scallions, chiles, garlic, and mustard seeds. Heat olive oil in large skillet over medium-high heat; stir in the garlic and cook until just beginning to brown.

Drain the spinach in a colander. Press down on the spinach with a clean kitchen towel to release all of the liquid. Remove to a cutting board and roughly.

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy spinach & artichoke dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heat ghee in a large skillet over medium-high heat. Add scallions, chiles, garlic, and mustard seeds. Heat olive oil in large skillet over medium-high heat; stir in the garlic and cook until just beginning to brown.

Spicy Spinach & Artichoke Dip is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy Spinach & Artichoke Dip is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy spinach & artichoke dip using 10 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Spicy Spinach & Artichoke Dip:

1. Take 1/2 cup of butter.
2. Prepare 1 medium of onion, chopped.
3. Take 2 of (10) ounce pkgs frozen chopped spinach, thawed and well drained.
4. Prepare 1 of (14) ounce can artichoke hearts, drained and chopped.
5. Prepare 1 of (8 ounce) pkg cream cheese.
6. Take 8 oz of sour cream.
7. Make ready 1 cup of shredded monterey jack cheese, divided.
8. Make ready 1 cup of grated parmesan, divided.
9. Take 2 tbsp of Tobssco® brand Original Pepper Sauce.
10. Make ready 1 of salt to taste.

Melt butter in a large saucepan or skillet over medium heat. Stir until well blended and heated through. Meanwhile, heat olive oil in heavy large skillet over medium-high heat. The spicy garlic sauce balances the perfect blend of soy, sesame oil, chili flakes, scallions and sugar.

Instructions to make Spicy Spinach & Artichoke Dip:

It's sweet, spicy, savory and the ultimate way to dress up veggies of all kinds. I've opted for sautéed mushrooms and spinach , a less-than-popular duo that are more often dished up apart than they are together. Quickly remove the spinach to a colander and rinse it under cold water. Gently squeeze the spinach to remove excess water and transfer to a serving bowl. In a measuring cup or small bowl, combine the soy sauce, sesame oil, sesame seeds, sesame salt, garlic, and sugar.

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